Canadian scientists create a plant-based ice cream mimicking dairy's taste and texture, offering lactose-free indulgence with fewer resources.
Sweden joins NATO and has officially become the 32nd member of it, marking a pivotal…
Flaco the owl, a Eurasian eagle-owl, who made headlines with his daring escape from the…
Nintendo Switch 2 sells 10.36 million units in 4 months, outpacing PS5's 8-month milestone. Nintendo raises forecast to 19 million…
A trial that was scheduled for later this month has been postponed…
When it comes to fashion and style, it's no surprise that a…
Researchers in the United States have found a medication that may be…
Discover nutrient-rich power foods like berries, leafy greens, and fatty fish, boosting…
If you're a motorcycle or scooter fanatic, you know the pain of…
XPENG AEROHT's launch of the world's first flying car production factory in China signifies a major leap in the flying car industry's global race.
French eco-shoe designers introduce innovative shoes with living moss for air purification,…
Male hippos use explosive defecation and tail-fanning as courtship displays. This unique…
Belgium innovates by converting wind turbine blade waste into park benches, cutting…
Nebulasexual: A new identity for neurodivergent individuals unclear on sexual attraction. It…
NIH's molecular cocktails reset aged mouse cells to youth, reversing age-related changes…
Sea otters uniquely feature skin pouches under their forearms for storing tools…
Elon Musk's $400 billion fortune is dwarfed by the $1 quadrillion needed…
The Odon device, inspired by a wine cork trick, offers a safer,…
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